A delicious farm to fabulous dinner menu will be catered by Chef Arturo M. Vargas.
SIGNATURE SOPES: 3 Choices
Comprised of fresh seasonal vegetables, carnitas, Black bean with epazote, served with Crema y queso fresco with salsa ranchera
WALDORF BABY SPINACH SALAD:
Served with chopped walnuts, slices of apples, bacon bits with a natural signature honey mustard dressing.
TRI TIP/ CHICKEN (Choice)
Grilled Marinated in Garlic, Jalapeno and Lime sauce served with a natural au juice with Garlic Roasted Red Potatoes and Seasonal Vegetables
VEGETARIAN TAMALES OAXACA STYLE,
Tamales filled with cheese, spinach, squash
steamed in a banana leaf, served with a fresh salsa fresca.
Chef Arturo is the owner of Taste for the Senses and a native of Acapulco, Mexico. He is a respected health educator and was formally trained in the culinary arts in Mexico. He has worked in some of San Francisco, California's finest restaurants. He creates a menu that is unique, colorful, fresh and delicious. Chef Arturo and his team are dedicated to professionalism and creating an unforgettable dining experience for you and your guests. For more information go to: http://www.tasteforthesenses.com